potted meat recipe scotland
Sieve the liquid into a separate pan and set. 1 veal knuckle bone.
Bring to the boil skim off the froth then simmer gently for six hours.
. Cover shank knuckle with cold water add the bay leaf peppercorns and. Now transfer to a bowl to spread. Brawn Brixtons Bounty A New Beef Guide with Recipes by Claire Morrison - Issuu A record of traditional Scottish food was compiled by the wife of an.
Start by oiling the pie tins with a little vegetable oil or put cling film over the end of the glassesjars you intend to use. Stew until very tender about 2 to 3 hours replacing water as necessary. Now spread the mixture on the bread.
When cooked strain the liquid remove ALL the bones and chop the meat finely. Top each with another slice of whole wheat bread and. Roulande of chicken and asparagus with Parma Ham baked potatoes and sage sauce.
Potted Heid aka. Place all ingredients except vinegar in a large stockpot with just enough water to cover. In a heavy medium saucepan simmer the beef in 14 inch of water.
Unlike the recipe above where everything is mixed up and baked bubbles and squeak is mixed and fried. Drain reserving the liquid. Simmer for 3 hours.
So what youre saying is it was the head of an animal Clare Grogan is taken aback by Jaks use of potted heid in the latest Corner Shop Cook-Off challen. Put the flour in a large bowl and make a well. Get 15 slices of white sandwich bread.
3 lbs beef shank with bone marrow. Potted meat Head cheese. Its a great way to make a new-ish dish and keep from wasting food.
Scottish Salmon resting on savoy cabbage with a mushroom vinaigrette. Place the ingredients into a large pan and cover with cold water.
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